Mylene Bru - Serve The Servant
CUVÉE Serve the Servant
APPELLATION Vin de France
A forgotten grape variety, once grown on small terraces and harvested in November, the Servant has a thick skin, with a pretty amber-pink hue which allowed it to be kept until Christmas.
Hand-picked at maturity at the end of September as it is a very late grape variety. Small, careful press, fermentation which lasts about 3 weeks.
Lovely oxidative notes, with a nice saline finish.