100% hand-harvested organic Blaufränkisch and Zweigelt grapes from Burgenland, Austria.
Blaufränkisch 50%, Zweigelt 50%. Native yeast ferment. Co-fermentation whole cluster before transferring to a neutral oak foeder for maceration. Pressed after 3 months and returned to foeder for further 4 months. Further maturation in stainless steel before bottling. 29 mg/L So2 added before bottling. Nothing else added or taken away.
Crushed forest strawberry, slightly earthy and some tangy acidity. Oily spruce, light bodied and medium tannin.
ALC Vol% 10
Noita - Space Echo '19
Finland’s first urban winery, based in the not-so-urban Fiskars Village. Low intervention cuvées produced from hand-harvested, organic Burgenland grapes. Vineyards owned by Julius Hafner. Vines planted in the mid-90s in Mönchhof on the east coast of lake neusiedl and have been registered organic since 2007.