Mylene Bru - Franquette! 2022
100% Syrah, pure fruit!
Hand-picked in small 12 kg crates, vinified in whole bunches at low temperature for 3 weeks. Gently pressed in the vertical press, alcoholic fermentation at controlled temperature. Press and free run juices are assembled. Aged in stainless steel vats for 3/4 months, lightly racked and then bottled. A simple and frank expression of a 100% Syrah cuvée vinified in whole bunches. This maceration gives it a slightly mentholated freshness, a sweet flavour with smoky notes and a length that reveals the taste of the wood of the vine.