Mylene Bru - Zingara 2021

In 2018, this small Marsanne vine was saved from being uprooted. Cultivated organically for more than 12 years, this parcel is totally surrounded by wild fennels. Its label is inspired by Camargue westerns in which Camargue horses and Gypsies had the beautiful role.
 
Hand-picked in 12 kg boxes.
Direct pressing, light settling and alcoholic fermentation at low temperature (17°C/18°C) then aged in stainless steel vats for 5 months and bottled in the spring. No filtration, but successive slow rackings to clarify the wine.
 
Round and opulent, it has notes of vine peaches, apricot and flowers. Sometimes notes of fresh almond, and honey in the mouth with a soft freshness. Long, lingering finish.